The Cocoa Lab is a new artisan producer of chocolate and patisserie products crafted by Barry Johnson; former Captain of the UK Pastry Team and Le Manoir alumni.
Specialising in carefully curated flavour combinations, with some choc-facts along the way, at The Cocoa Lab you'll discover & devour.
As you can see we're still working hard to create an amazing website to showcase our debut product range. You'll be able be to find out more about us very soon.
To enquire about a bespoke job, consultancy, training or anything else you think we might be able to help with please email firstname.lastname@example.org.
In the meantime follow us on social media and join our mailing list to keep up to date with our plans.