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Suspendisse non odio eu mi placerat sollicitudin ac a est. Fusce ut sodales orci, at vehicula quam. Ut ac ex dapibus justo faucibus aliquam vitae et lectus.

Ingredients:

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The Cocoa Lab

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  3. Etiam mollis nisl risus, sit amet imperdiet ipsum iaculis at. Quisque id odio finibus, fermentum lectus tempor, ornare felis. Suspendisse pellentesque sit amet lacus eu sodales.
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  5. Vivamus dapibus posuere nulla, vitae ornare neque gravida at. Mauris lectus mi, ullamcorper non elementum eu, tincidunt eu felis.
  6. Curabitur ac orci a odio consectetur elementum bibendum quis justo. Quisque quis feugiat augue.
  7. Suspendisse non odio eu mi placerat sollicitudin ac a est. Fusce ut sodales orci, at vehicula quam.
  8. Ut ac ex dapibus justo faucibus aliquam vitae et lectus.

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Anna ClarkComment
Discover: Tonka Bean

You may not have heard of tonka beans, but there’s something familiar about its unique scent.

Tonka Bean

Heady magnolia, musky clove, enchanted forests and with a freshness of coconut and sweetness of Morello cherry: tonka has been used by the perfume and cosmetic industries for years.

With its hard-black lacquered exterior wrinkled like a prune it’s not going to win a beauty contest, but its flavour is magical and takes your taste buds to places that the familiar vanilla pod simply can’t.

Cultivated from the giant cumaru tree most frequently in Nigeria and Venezuela, the seeds are removed from their outer casing, sometimes soaked in rum and then left to dry and ferment; a process which creates a chemical compound called 'coumarin' and it is this that gives the tonka its knockout flavour. But life is not entirely rosy for this superstar ingredient – the presence of coumarin has resulted in it being banned from the USA due to its toxicity. In fact, only extremely high levels of tonka consumption would result in the dangerous toxicity levels being achieved: phew!

It was the French pâtissiers who first started experimenting with tonka, infusing it with milk and cream before making desserts such as crème brulee or ice cream (a process that we use when making our Vanilla and Tonka Bean Chewy Caramels). In recent years tonka has become more mainstream and its usage extended. You now find this ballsy bean in cocktails, bread, mayonnaise and even stews. Supermarkets are also getting in on the action with our beany hero now being found in luxury desserts.

Try the tonka bean!

Sarah MeakerComment
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Aliquam massa purus, imperdiet in orci id, condimentum tempus velit. Vestibulum auctor viverra rutrum. In dictum neque lorem, dapibus laoreet erat sollicitudin quis. Fusce neque nibh, laoreet quis erat vel, scelerisque euismod urna. In id tristique velit. Etiam mollis nisl risus, sit amet imperdiet ipsum iaculis at. Quisque id odio finibus, fermentum lectus tempor, ornare felis. Suspendisse pellentesque sit amet lacus eu sodales. In tellus magna, dignissim quis porta ut, feugiat nec massa. Vivamus dapibus commodo lacus, sit amet pellentesque lectus ultricies at.

Anna ClarkComment